Avner Samuel, the temperamental genius behind Oak Lawn’s most elegant â€” and perhaps priciest â€” restaurant, Aurora, has announced a change that might seem negligible to some, but trust us: It’s a big deal.
Aurora, which specializes in French-style cuisine in small but satisfying portions, has apparently felt the economic pinch the rest of us have. In a press release from his rep, Samuel will be changing his menu “to reflect the new times.” That means more sustainable (read: locally-grown and organic) ingredients and lower prices than before. No details yet, but for those who get culinary sticker-shock and have avoided it until now, it might make Aurora worth a look.Â
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