If there’s a gap in most home cooks’ repertoire, it’s probably that they don’t deep-fry enough kobe beef or use enough butter. OK, maybe not that exactly, but the thing is, that’s the specialty of Central 214 exec chef Blythe Beck. Now, for the first time, she’s gonna share some of her creations in intimate cooking classes this fall.
There are three classes planned so far — Sept. 17 (Pride Weekend!), Oct. 15 and Nov. 19 — in which she’ll share some of her secrets in making a three-course dinner complete with wine pairing. Class size is limited to 25. Cost is $125 per person.
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