Two weeks ago, we posted the Kitchen LTO was seeking a new chef (and new artist) for its Version 6.0 — the sixth incarnation of the ever-evolving Trinity Groves concept. Well, the votes are in and the winners are:
Chef Nick Amoriello, presently with Rapscallion on Lower Greenville Avenue as its executive sous; and
Artist Sarah Reiss.
Look for both to take over the space in the coming weeks — current chef Anastacia Quinones’ last day is Feb. 28. Congrats!