In high spirits

Posted on 17 May 2013 at 8:00am

Spike Vodka’s gay team wants to queerify Dallas’ cocktail culture even more RICH LOPEZ  | Contributing Writer getrichindallas@gmail.com Gays and cocktails are a match practically made in heaven: Where would we be without happy hour, martini madness or the ever-popular “U-call-it” nights? Bacardi, Absolut and Jose Cuervo may all top the faves list for spirits, [...]

A Cinco de Mayo taco adventure

Posted on 06 May 2013 at 12:15pm

As every schoolboy knows, “Cinco de Mayo” is Spanish for “Let’s go into a food coma by eating tacos.” Which is exactly how I spent my weekend. Technically, I didn’t undertake this voyage gastronomique on Sunday, the actual 5th of May, but on Saturday, so-called Star Wars Day (“May the 4th be with you”), but [...]

Travel diary • 04.26.13

Posted on 26 Apr 2013 at 10:15am

  The third annual Hawaii Food & Wine Festival returns to Oahu Sept. 1–9, and the lineup is pretty gay. Out chefs and former Top Chef Masters contestants Art Smith (Chicago’s Table 52 and Oprah’s fave cook, pictured) and Anita Lo (New York’s Annisa) are among the new celebrity kitchen maters slated to appear. They’ll join returning [...]

Tasting notes: taco festival!

Posted on 19 Apr 2013 at 12:00pm

If you live in Dallas, you eat tacos — simple as that. Jose Ralat-Maldonado has chronicled the best of this distinctive street food on his Taco Trail blog for years, but this weekend moves from commentator to impresario with his inaugural North Texas Taco Festival in Deep Ellum on Saturday. You can sample tacos from restos like [...]

Drive-by tasting

Posted on 19 Apr 2013 at 11:45am

One visit. One meal. One shot to get it right Union Bear As an aging hipster myself, I have to confess that one thing I don’t like about hipster culture is this: Hipsters judge. And they manifest those judgments in many not-so-subtle ways. (In that way, they’re a lot like the gay community.) So, when [...]

Tasting Notes: Dallas ‘Top Chef’ alums pair food with booze

Posted on 08 Apr 2013 at 4:36pm

Tasting notes: Dallas ‘Top Chef’ alums pair food with booze for beer, champagne dinners this week

My Cook Hall cocktail bracket is down to the Final Four

Posted on 02 Apr 2013 at 1:32pm

Last week, I did a Sweet Sixteen bracket, not for NCAA men’s basketball, but for the cocktails at Cook Hall. The gastropub at the W Hotel asked me to judge the creations customers can make with their offered cocktail kits. You can follow them on Facebook and win stuff if you can guess the outcome.) [...]

My March Madness bracket: Judging the cocktails at Cook Hall

Posted on 27 Mar 2013 at 12:06pm

Cook Hall gastropub came up with a Sweet Sixteen lineup, paired off in a traditional bracket. And I got to be the judge. It wasn’t easy

All sizzle, no steak-frites

Posted on 15 Mar 2013 at 8:00am

Cafe des Artistes in One Arts Plaza has the look of a Parisian brasserie. So where is the cuisine to match?   ARNOLD WAYNE JONES  | Life+Style Editor Ah, Paris during La Belle Epoque: Petticoat-clad ladies dancing le can-can at the Moulin Rouge, Jules Cheret posters dotting streetlamps and alleyways with vibrant colors, music from [...]

Tasting Notes: McCallister in running for ‘Best New Chef,’ Tesar does local wines

Posted on 13 Mar 2013 at 12:20pm

Matt McCallister, chef-owner at FT33, one of Dallas’ top new restaurants of 2012, is in the running for Food & Wine magazine’s title of “The People’s Best New Chef/Southwest.”