Toast points

Posted on 03 Jul 2015 at 7:55am

Gourmet toast trend gets Texas treatment at Society Bakery ARNOLD WAYNE JONES  | Executive Editor jones@dallasvoice.com Ever since everyone with an Instagram account and a DVR season pass to Top Chef became a self-appointed foodie, culinary crazes have become — along with sports playoffs and video game releases — a driving force in the Zeitgeist [...]

We have a wiener!

Posted on 03 Jul 2015 at 6:00am

July 4th celebrates the tubesteak in all its glory. That’s a tradition we endorse ARNOLD WAYNE JONES  | Executive Editor jones@dallasvoice.com The Fourth of July is a holiday that’s as much about food as is it patriotism. And this weekend, the traditional meal to show your love of country is, of course, the frankfurter. The [...]

Cocktail Friday: National Martini Day Edition

Posted on 19 Jun 2015 at 12:57pm

Cocktail Friday: National Martini Day Edition

Lisa Garza, Patton Robertson team up for new Southern concept, Shelby Hall

Posted on 19 Jun 2015 at 10:34am

Lisa Garza has teamed up with chef Patton Robertson to announce a new concept opening in Downtown this fall, Shelby Hall

Cocktail Friday: Father’s Day

Posted on 19 Jun 2015 at 7:45am

Each Friday online, we conjure up a cocktail recipe, but with Sunday being Father’s Day, we offer this bonus recipe, courtesy of the folks at Eureka! (If you don’t want to make it, take Dad there and buy one for $12.) The “Go Ask Your Mother Old-Fashioned:” Combine 1/2 oz. Stone Smoked Porter simple syrup, 2 [...]

Viva zapatos!

Posted on 19 Jun 2015 at 6:15am

We’ve taken a shine to El Bolero, a shoo-in for Design District Mexicuisine ARNOLD WAYNE JONES  | Executive Editor jones@dallasvoice.com The Spanish word “bolero” has a multitude of meanings, and not all that related to one another. For one, it’s a slow-moving piece of music (exemplified by Maurice Ravel’s fever-dream of a melody, Bolero); it’s [...]

Nice wieners

Posted on 05 Jun 2015 at 6:15am

Tallywackers officially opens, and sales in the shorty-short industry soar The premise has been beat to the ground: What would you call a male version of Hooters, the breastaurant chain featuring buxom ladies in satin short and tight-fitting tanks? Why Tallywackers, a chestaurant — likewise with the tight tank tops, but with clingy Spandex shorty-shorts [...]

Tasting Notes: Knife dinners, mozzarella on Cheese Day, Hickory & Uchi to open

Posted on 28 May 2015 at 11:49am

Knife hosts AIDS fundraising dinners, mozzarella on Cheese Day, Hickory & Uchi to open while Snookie’s closes

Blythe Beck to open new concept, Pink Magnolia, in Oak Cliff

Posted on 20 May 2015 at 2:48pm

BREAKING: Blythe Beck to open new concept, Pink Magnolia, in Oak Cliff

Quinones named new chef at Kitchen LTO

Posted on 13 May 2015 at 9:34am

Quinones named new chef at Kitchen LTO