BREAKING: Kitchen LTO taps new chef, artist for Version 6.0

Posted on 08 Feb 2016 at 11:08am

BREAKING: Kitchen LTO taps new chef, artist for Version 6.0

BREAKING: Fort Worth’s gay-owned Tap House closing its doors for good

Posted on 05 Feb 2016 at 4:36pm

BREAKING: Fort Worth’s gay owned Tap House closing its doors for good

Tasting notes: Literary Edition

Posted on 05 Feb 2016 at 11:25am

Last month, I blogged that comedy writer and on-air cooking show personality Greg Cope White would be in Dallas promoting his new memoir, The Pink Marine with TV appearances and book signings. Well, that was the plan … until White had to have emergency heart surgery at the last minute. He rescheduled his appearances, and [...]

A cookbook that sizzles

Posted on 05 Feb 2016 at 6:15am

Wesley Smoot’s ‘Home-O-Erotic Cookbook’ — going from beefcake to just desserts ARNOLD WAYNE JONES  | Executive Editor jones@dallasvoice.com Wesley Smoot has a passion for publishing. And a passion for food. And he’s a gay man, so also a passion for hot, half-naked guys. The question was: How could he explore all three? The answer was: [...]

And then there were 4: Spot-checking the NYT’s historic Per Se review

Posted on 04 Feb 2016 at 7:26am

And then there were four: Spot-checking the NYT’s historic Per Se review

Tasting Notes: Chinese New Year Edition

Posted on 29 Jan 2016 at 7:20am

Wolfgang Puck made his name in the 1980s with his signature restaurant Chinois, so it’s no surprise that Chinese New Year is an important date at all of his restaurants still, including Five Sixty atop Reunion Tower. From Feb. 8–11, the restaurant will feature a Year of the Monkey-inspired tasting menu in place of its [...]

BREAKING: Uchi chef moves to FT33

Posted on 21 Jan 2016 at 2:38pm

Uchi chef Junior Borges moves to exec at Matt McCallister’s FT33

You need to be here: 3 hot foodiehoods

Posted on 31 Dec 2015 at 11:02pm

The last year or so has seen neighborhoods and developments come online, with exceptional and diverse food offerings. Get your fork over to: Lower Greenville, Sylvan Thirty and the Design District

Top tables

Posted on 31 Dec 2015 at 11:38am

Here, then, a list that includes not only great Italian (Americano) and sushi (Uchi), but also street food (Ten Ramen), Franco-Mexican (Madrina) and more

Top tables

Posted on 31 Dec 2015 at 11:30am

The 10 new restaurants that most resonated for us in 2015   ARNOLD WAYNE JONES  | Executive Editor 2015 is the year the Dallas dining went irreversibly basic. This isn’t a bad thing. I don’t mean basic in the shady, what-a-basic-bitch way. Basic, rather, applies in this context to simplicity. The basic black dress. Mastering [...]