Posted on 30 Jan 2015 at 7:20am

Rodeo Goat isn’t the only place with hamburgers on its mind. Hopdaddy Burger Bar celebrates its Texas roots with the Ranch Hand Dan, a chicken patty topped with caramelized onions and bacon. Hurry! It’s only available ’til Feb. 8. Rodeo Goat also isn’t the only Tarrant-to-Dallas transplant. Eddy Thretipthuangsin of Cowtown’s Bite City Grill will [...]

Nice buns

Posted on 30 Jan 2015 at 6:15am

… But it’s what’s in between that gives Rodeo Goat its kick ARNOLD WAYNE JONES  | Executive Editor I don’t usually offer up a full-length review two weeks after a restaurant opens, but I made an exception for Rodeo Goat for two reasons: First, because it is across the street from my office and has [...]

Drive-by tasting: Yolk

Posted on 23 Jan 2015 at 11:44am

A first look at Yolk in One Arts Plaza … following its disastrous opening

New Lower Greenville restaurant Remedy opens over New Year’s

Posted on 04 Jan 2015 at 2:09pm

New Lower Greenville restaurant Remedy opens over New Year’s

2014 Year in Review : Fort Worth dining highlights

Posted on 01 Jan 2015 at 12:15pm

A pair of Cowtown eateries we enjoyed in 2014: Pegaso Diner, pictured. We’re always happy to see Monica Greene back in a nearby kitchen, and her TCU-area counter-style eatery — stealing a name from her pioneering Downtown Dallas restaurant and a process from her closed Oak Cliff enchiladeria BEE — is an ideal entry back [...]

2014 Year in Review : Top tables

Posted on 01 Jan 2015 at 12:00pm

These restaurants resonated the most for us in 2014 ARNOLD WAYNE JONES  | Executive Editor Doing an end-of-year write-up about restaurants is always a challenge. With film, TV, books and music, the item reviewed is more fixed and unchanging; with theater, it was something planned and refined, which existed but lingers as a memory. But [...]

Blythe Beck doubles down at Kitchen LTO

Posted on 30 Dec 2014 at 10:45am

Chef Blythe Beck will continue on at Kitchen LTO in Trinity Groves

Beyond turkey

Posted on 21 Nov 2014 at 6:30am

Why make the usual Thanksgiving meal? We offer some alternative recipes for alternative families ARNOLD WAYNE JONES  | Executive Editor Turkey is the unequivocal king of the Thanksgiving dinner table, but if you’re tired of bowing down to a Butterball every fourth Thursday in November, there are alternatives. From indulgent Southern-style cuisine to a succulent [...]

Tasting Notes

Posted on 31 Oct 2014 at 7:30am

With fall in full swing, lots of foodie events are taking place across the Metroplex. Among the biggies: The North Texas Beer Week launched Halloween and runs through Nov. 9 with restaurants and breweries across the area. One of the central events? HopChef is a national food and wine pariting competition, but it hasn’t made [...]


Posted on 17 Oct 2014 at 7:20am

October is National Seafood Month, and Dish is celebrating with a selection that includes bay scallops, halibut, gulf shrimp, day boar rockfish, west coast oysters and wild striped bass, served with seasonable vegetables. Visit Dish-Dallas.com for make a reservation. The Dallas Farmers Market has announced that four restaurants and a coffee shop will be anchors [...]