BREAKING: Uchi chef moves to FT33

Posted on 21 Jan 2016 at 2:38pm

Uchi chef Junior Borges moves to exec at Matt McCallister’s FT33

You need to be here: 3 hot foodiehoods

Posted on 31 Dec 2015 at 11:02pm

The last year or so has seen neighborhoods and developments come online, with exceptional and diverse food offerings. Get your fork over to: Lower Greenville, Sylvan Thirty and the Design District

Top tables

Posted on 31 Dec 2015 at 11:38am

Here, then, a list that includes not only great Italian (Americano) and sushi (Uchi), but also street food (Ten Ramen), Franco-Mexican (Madrina) and more

Top tables

Posted on 31 Dec 2015 at 11:30am

The 10 new restaurants that most resonated for us in 2015   ARNOLD WAYNE JONES  | Executive Editor 2015 is the year the Dallas dining went irreversibly basic. This isn’t a bad thing. I don’t mean basic in the shady, what-a-basic-bitch way. Basic, rather, applies in this context to simplicity. The basic black dress. Mastering [...]

Drive-by tasting: Old Chicago Pizza

Posted on 04 Dec 2015 at 6:15am

One visit. One meal. One chance to get things right: Old Chicago Pizza ARNOLD WAYNE JONES Executive Editor jones@dallasvoice.com Old Chicago Pizza and Taproom Old Chicago Pizza and Taproom has been located on the corner of the Mockingbird Station development for a while now, but for some reason, tucked away as it is on the [...]

BREAKING: Oak Lawn’s Kin Kin closing, will soon reopen as Bite

Posted on 23 Nov 2015 at 3:17pm

BREAKING: Oak Lawn’s Kin Kin closing, will soon reopen as Bite

Tasting Notes: High steaks

Posted on 10 Nov 2015 at 8:34am

Tasting Notes: Ruth’s Chris opens in Uptown, SER welcomes Taittinger for wine dinner

Drive-by tasting: Cedar Springs Tap House

Posted on 05 Nov 2015 at 9:13am

The $5 burger and beer at Cedar Springs Tap House hits the spot … and the price can’t be beat

Foodie fear and fact: Stop over-reacting to the WHO report and learn the real lesson

Posted on 27 Oct 2015 at 4:17pm

As the owner of a juice bar, I believe in eating clean healthy foods and think juices are an important part of the process of staying healthy. I hope yesterday’s news served the purpose of making us aware of these types of meats and how high in nitrates and salt they remain. But we shouldn’t go to the extreme and throw out all the foods in our fridge.

PHOTOS: Chefs for Farmers defies weather, puts on massive event

Posted on 26 Oct 2015 at 3:20pm

PHOTOS: Chefs for Farmers defies weather, puts on massive event