Cocktail Friday: The 10 Martini

Posted on 17 Apr 2015 at 1:13pm

IMG_1064Kenichi, the long-running Japanese restaurant in Victory Park (it’s the longest continuously-operating restaurant in the neighborhood), recently hired a hot new executive sushi chef, who will launch his new menu on Monday. I’ll have a review of it next week. But until then, I thought I’d share one of the faboo cocktails the back at Kenichi offers: The 10.

1-1/4 oz. Tanqueray Ten gin

1/2 oz. St-Germain liqueur

1/2 oz. simple syrup

Lime juice


Making it: Combine gin, liqueur, syrup and a splash of lime in a shaker, pour into a martini glass. Top with a splash of champagne. Garnish with a cucumber.



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