Since our Food Issue is out today, we decided it would be fun for Cocktail Friday to go full-on foodie for our beverage du jour: The oddest thing we have probably ever seen.
Arguably one of the most innovative cocktails we’ve ever had on this list is this squid-ink shot from Death Ave. in NYC. Cocktail enthusiasts can harvest their own ink by cleaning store-bought cuttlefish at home. Yeah, right.
1 oz. Tsipouro grape pomace brandy
1/4 tsp cuttlefish ink
Splash of sour mix
1 tsp fresh lime juice.
Serve with grilled seafood.
— Mikey Rox