Cocktail Friday: Tennessee Peach

Posted on 28 Aug 2015 at 1:57pm

PeachAugust is National Peach Month, and as any Southerner knows, peaches are the definitive fruit for mixing in a cocktail (Southern Comfort, anyone?). As there are still a few more days left in August, we decided to share a recipe, created for us by the folks at Del Frisco’s Grille: The Tennessee Peach.

1-1/2 oz. Jack Daniel’s whiskey

1-1/2 oz. honey lime mix (equal parts honey and fresh lime juice mixed until honey dissolves)

1-1/2 oz. peach puree (peeled peaches)

2 dashes Fee Bros. Peach Bitters

Making it: Combine all ingredients into a Boston shaker, shaking 10-15 times to fully blend the puree. Strain into a glass over ice. Garnish with a lime wedge.

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