The Lower Greenville Avenue resto C’Viche has a nice cocktail menu, and the most classic is probably this traditional, oddly Christmas-y looking version, complete with snowy salt rim. There’s no candy cane in it, but it reminds me of Santa, so here it is! Merry Christmas!
2 oz. of your call blanco/silver tequila
1/2 oz. triple sec
2 oz. fresh lime juice
1 oz. agave nectar
Making it: Pour liquors, juice and nectar in a shaker cup. Add ice, cover and shake. Rim glass with a lime wedge, dip in kosher salt and strain ingredients into the glass. Garnish with a lime. “Sip slowly but deliberately.”