Cocktail Friday: Father’s Day

Posted on 19 Jun 2015 at 7:45am


Each Friday online, we conjure up a cocktail recipe, but with Sunday being Father’s Day, we offer this bonus recipe, courtesy of the folks at Eureka! (If you don’t want to make it, take Dad there and buy one for $12.)

The “Go Ask Your Mother Old-Fashioned:” Combine 1/2 oz. Stone Smoked Porter simple syrup, 2 dashes of Angostura and 2 dashes orange bitters in a glass; muddle in an orange rind. Pour in 1 oz. Old Overholt rye and 1 oz. Corsair Triple Smoke. Add ice and stir until chilled. Strain over solid ice block and garnish with rind.

This article appeared in the Dallas Voice print edition June 19, 2015.

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