Cocktail Friday: Ginning up recipes

Posted on 02 Oct 2015 at 3:10pm
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Lost & Found

I only recently discovered Caorunn gin, a small-batch gin created, surprisingly, in Scotland. But bartenders have known about it for a while at least (I found one recipe from last fall prepared by Henderson Avenue’s hipstery dive bar The Gin Mill, called Gin, Smoke & Lies, made with amaro, pineapple, hibiscus syrup and lime). I’m a big gin drinker, though, so here are a few more recipes culled from mixologists around the U.S., that fall into a category called “shrub drinks” (“shrubs” usually combine 1 cup each fruit juice and sugar with vinegar and citric acid, plus other ingredients as needed).

Lost & Found (created by Vincent Favella, Brooklyn)

1 oz. Caorunn gin

3/4 oz. prickly pear shrub


Making it: Whip-shake gin and shrub with one ice cube; pour into coupe glass; top to taste with champagne. Garnish with orange twist.

The Brand New Companion (created by Scott Koehl, Chicago)

2 oz. Caorunn gin

Blueberry balsamic shrub

3/4 oz Cynar

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Brooklyn Sunset

3/4 oz. sweet vermouth

1/2 oz. simple syrup

Making it: Stir together ingredients, and serve in a Nick Nora glass. Garnish with lemon.

Brooklyn Sunset (created by Tony Del Pino)

2 ox. Caorunn gin

5 oz. lime juice

1/2 oz. ginger shrub

Club soda

Making it: Combine first three ingredients in a cocktail shaker; strain into a Collins glass. Top with club soda to taste. Garnish with a lime wheel.

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