Our Food Issue is out today, and in it we have one of our Cocktail Friday recipes, promoting National Bacon Day (Aug. 20)… with a whiskey drink. Well, Thursday (Aug. 25) is National Whiskey Sour Day… so we have another recipe for you. Even though this is a “national” holiday, this one (prepared for us at Boulevardier) is made with Irish whiskey. Hmmmm…. Well, cheers either way! And pick up the Food Issue this week.
2 oz. Tullamore D.E.W. whiskey
2/3 oz. fresh lemon juice
2/3 oz. simple syrup
1 egg white
Making it: Pour all ingredients into a shaker without ice and dry-shake vigorously. Strain into a coupe glass.