Cocktail Friday: Irish Champagne Cocktail

Posted on 13 Mar 2015 at 1:17pm

IMG_9898St. Patrick’s Day is Tuesday, so to get you in the spirit of Ireland, we reproduced this whiskey-based potable, concocted recently at Smoke for a whiskey-tasting. And of course, it should be Irish whiskey.

Making it: Combine Kilbeggan Irish Whiskey, yellow chartreuse and ginger liqueur with a dash of Peychaud’s Bitters. Shake and pour into a champagne flute. Add champagne. Garnish with a lemon wheel.

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