Cocktail Friday: Italrish Amaretto

Posted on 10 Jun 2016 at 1:43pm

ItalrishLots of cocktail recipes are what you have to call “modern” — mixologist-driven gastronomic inventions that stimulate the palate (and the mind) with new-fangled ingredients and newish liquors. Well, how about something that sounds just basically old-school and simple? That’s what this twofer says to us, which we’re calling Italrish Amaretto. It’s a the perfect concoction for Father’s Day (June 19).

1.25 oz. Irish whiskey, such as Tullamore Dew.

3/4 oz. Amaretto di Saranno almond liqueur.

Making it: Fill a glass 2/3rds full of ice. Add amaretto, then add whiskey. Stir until chilled, and strain into a rocks glass.

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