Last month, the Dallas Arboretum launched a new culinary event: Chefs in Nature, where local chefs share recipes, prepare some bites and pair their dishes with a few cocktails. There are three more events scheduled each month. Tomorrow, Aug. 17, will feature community favorite Janice Provost of Parigi, pictured, conjuring up a light menu with two summer cocktails and tips on making her French-Italian fusion food. On Sept. 21, Nikky Phinyawatana of Asian Mint will create the meal. It will all culminate on Oct. 16 with a Harvest Feast featuring six chefs, each preparing a course.
The August and September events run from 6–7:30 p.m. The price is $70 ($63 for members). Learn more here.