Texas wines take their fair share of hits for not being as good as California wines, but that may be changing. At Savor Dallas earlier this month, I tasted some darned fine vino made in the Lone Star State, and I hope to take more today at the Dallas Contemporary at 2801 Swiss Ave., where “Set a Course for Texas Wines” will be held from 6 to 9 p.m. There’ll be food to accompany a large selection of regional wines. So eat a lite lunch today and check it out after work.

— Arnold Wayne Jones

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