Kitchen LTO bids farewell… for now

Posted on 18 Jul 2016 at 9:49am
Soup-to-Nuts

Casie Caldwell, with former LTO chef Blythe Beck.

The “LTO” in Kitchen LTO always meant “limited time only,” and that limited time has come to an end. The so-called permanent pop-up restaurant, which tagged a different chef every several months to design a menu (as well as an artist to help flush out the decor), closed its doors last night for good … sort of. Founder Casie Caldwell, who¬†was one of the first entrepreneurs to open a spot in the growing Trinity Groves development in West Dallas three years ago, announce that the concept will appear as a series of pop-ups at some time in the future.

Caldwell other current restaurant, Pink Magnolia, continues in Oak Cliff.

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