With apologies to Oscar Hammerstein, there is nothing like Les Dames.
That’s Les Dames d’Escoffier, the organization of women in the food game. And their big annual event, Dames in the City: Raiser Grazer 2012, comes to Union Station downtown on Sunday.
Two dozen women chefs, winemakers and purveyors from across North Texas, including former Cuidad chef Joanne Bondy (Old Hickory Steakhouse at the Gaylord Texan), Janice Provost (Parigi), Sharon Hage (formerly of York Street), Paula Lambert (The Mozzarella Company), food writer June Naylor for Perini Ranch in Buffalo Gap, and more.
The event runs 5–8 p.m. Sunday. Tickets are $50 and can be obtained at LDEDDallas.org.
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