Here’s the problem I have with most vegans: It is all-or-nothing with them. Sure, I like soy burgers on occasion or a big leafy salad (no egg or cream dressing!) for my entree every once in a while. But I also crave veal scallopini and foie gras occasionally — so sue me. (No. Don’t.)
But this is why my friend Eddie Garza is different. Eddie’s not a proseyltizer. He’s a true vegan, and I avoid ordering steak tartare when I’m with him, but he’s not the kind to throw blood on me as I exit a meat factory. He just wants people to be aware of the damage done to animals for the sake of food, cosmetics and the like. But he knows I drink milk and he’s still my friend.
He’s also the local organizer for Mercy for Animals, the national vegan-friendly organization established by a gay guy, Nathan Runkle. And he wants everyone in Dallas to go vegan … at least for a little while.
First there’s “Vegan Day at the State Fair,” which takes place on Saturday. Local chefs and foodies will judge the best fried vegan foods and no-kill lovers can commune with Big Tex. (Hint: Steer clear of the corny dogs — not exactly vegetarian, despite the word “corn.”)
CORRECTION: The Texas State Veggie Fair is NOT affiliated with the State Fair of Texas. It takes place at 406 S. Haskell St. on Oct. 16. DallasVegan.com
Then there’s MFA’s planned “Go Vegan for a Week” initiative with area restaurants. From Oct. 24–31, five upscale restaurants — Salum, The Second Floor, Bijoux, Tillman’s Roadhouse and Stephan Pyles — will offer vegan options — “compassionate, sustainable and healthy” — on their menus. That’s in addition to already-vegan and -vegetarian places like Bliss, Kalachandji’s and Cosmic Cup Cafe.
Many of the options sound yummy: tempura cauliflower and broccolini with white bean puree at Salum; soba noodles with bok choi and Thai chile vinaigrette at The Second Floor — which may prove you don’t have to give up flavor to save an animal.
You can learn more at DallasVeganWeek.com.
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