This is a foodie kinda season anyway, with Thanksgiving around the corner, but I gotta say, there are almost too many interesting eating opportunities going on this week even for me. Here are a few:
• Beaujolais Festival. The French-American Chamber of Commerce for DFW hosts this event every year, on the Friday after the third Thursday in November — traditionally, the day in France when the beaujolais nouveau is first released. It’s a fun, huge event (back at the World Trade Center this year) that offers up not only 2010 beaujolais but some vintage French wines as well as some Texas-grown grape. It starts Nov. 19 at 7 p.m. and tickets are $60 at the door. Visit FACCDallas.com for info.
• Stephan Pyles 5th Anniversary Festival. Pyles has been full of celebrations this week: On Tuesday his Samar cheered its naming by Esquire as one of the top 10 new restaurants in America (they didn’t hold a similar part last December, when it made my top 5, but let’s not linger). Now on Sunday, he’ll toast the fall harvest with live music, cooking demonstrations and of course food and drink. It’s Nov. 21 from 4 to 8 p.m.; the cost is $50. Visit StephanPyles.com for tickets.
• Dish dinner and benefit. You can get a great meal for a good price ($45/$65 with wine pairings) and do something wonderful for the community on Wednesday — Thanksgiving Eve. Just stop by the ilume restaurant from 6 to 9 and order the special thee-course dinner and the restaurant will donate a week’s worth of groceries to a client of Resource Center Dallas for each dinner served. I mean think about that for a sec: You eat one meal, you feed someone else for a week. The dinner includes such options as mushroom risotto, herb roasted tenderloin and pecan brownie. Call 214-522-DISH to make a reservation.