And boy did she.
Feniger won both the “quickfire” preliminary challenge and won the week’s elimination challenge with her delish tailgate food, besting those snobby French-trained, port-wine-reduction making men. (The two foreign-born male chefs had to be told what a tailgating party was … and didn’t really get it even once they got there. Boy, the straight guys cook and don’t get sports — what a reversal of the stereotype.) She also became, to this point in the series, the contestant who had won the most money for her charity.
Kudos to Feniger, but I am still bummed Houston’s Monica Pope got booted during a preliminary round. I ate at Pope’s T’Afia restaurant recently, and she’s a stunningly inventive cook.