1.5 oz. Casa Dragones blanco tequila
1/2 oz. fresh lime
3/4 oz. cinnamon star anise syrup
Edible charcoal powder
Making it: Combine tequila, lime juice and syrup in a shaker with ice, and add a dash of edible charcoal; shake; strain into a lowball glass with an ice cube. Top with splash of prosecco to taste. Garnish with a white flower.