This weekend was ripe with social events and fundraisers — not time to attend all of them, in fact. But the most filling was surely yesterday at DIFFA‘s fifth annual Burgers+Burgundy picnic.
Not only was it well attended (by Dallas star Linda Grey, no less!) but the burgers were delish. My favorite: Blaine Staniford, chef at Grace (and the just-opened Little Red Wasp in Cowtown), did a simple yet complex burger with a healthy (or rather, unhealthy) dollop of Port Salud cheese and a mushroom ketchup (not a ketchup at all, but a saucy reduction). It was designed to be paired with a hearty wine.
Other restaurants participating included Spoon (a catfish slopping joe), Five Sixty and Smoke (both of whom provided lamb burgers of very different flavor profiles), Nick & Sam’s, Max’s Wine Dive, Shinsei (which did a banh mi), Asador, Ranch 616 and 3015 Trinity Groves (the only one to also prepare a dessert, which was yummy, even though Steve Kemble ate all of them.)
The Hunter Sullivan Band provided the entertainment, with great vocals from Hunter. And the weather was perfect — a nice surprise, following the heavy rains on Saturday. And DIFFA announced the theme for next year’s collection as well: Masquerade. Get your mask ideas ready.