The 5 Factor event hosted by Resource Center Dallas

Factoring in greatness

This year’s “5 Factor” honorees are journalist and award-winning author Jenny Block; Emmy Award-winning journalist Ron Corning, who recently joined WFAA Channel 8 as the host of News 8 Daybreak; Dallas restaurant owner Monica Greene of Monica’s Aca Y Alla in Deep Ellum and BEE in Oak Cliff, who recently began providing commentary on ABC’s Dancing with the Stars for WFAA; award-winning fashion designer Prashi Shah who created her own label, Prashe, and recently opened a showroom in Dallas’ Design District; and Bronwen Weber, executive chef and general manager of Frosted Art Bakery and Studio in Dallas who is perhaps best known to many for her appearances on television’s Food Network Challenge programs.

The evening will be hosted by Angela Betasso, with state Rep. Eric L. Johnson and his wife as co-chairs and last year’s honorees serving as the honorary host committee.

Read the entire piece here.

DEETS: eM, the venue by Marc, 1500 Dragon St. 7 p.m. $50. The5Factor.org

—  Rich Lopez

Local briefs • 10.14.11

RCD hosts ‘The 5 Factor’

Resource Center Dallas, in partnership with Dallas Modern Luxury, presents the third annual “The 5 Factor” event on Thursday, Oct. 20, at eM the venue by Marc, 1500 Dragon St. in Dallas.

“The 5 Factor” event recognizes five of Dallas’ finest in areas such as cuisine, fashion, media and literature.

This year’s “5 Factor” honorees are journalist and award-winning author Jenny Block; Emmy Award-winning journalist Ron Corning, who recently joined WFAA Channel 8 as the host of News 8 Daybreak; Dallas restaurant owner Monica Greene of Monica’s Aca Y Alla in Deep Ellum and BEE in Oak Cliff, who recently began providing commentary on ABC’s Dancing with the Stars for WFAA; award-winning fashion designer Prashi Shah who created her own label, Prashe, and recently opened a showroom in Dallas’ Design District; and Bronwen Weber, executive chef and general manager of Frosted Art Bakery and Studio in Dallas who is perhaps best known to many for her appearances on television’s Food Network Challenge programs.

The evening will be hosted by Angela Betasso, with state Rep. Eric L. Johnson and his wife as co-chairs and last year’s honorees serving as the honorary host committee.

General admission is $50 per person, available online at The5Factor.org. Proceeds benefit the programs and services of Resource Center Dallas.

…………………………….

GLAAD holds ‘Get Amped’ 5K

The local chapter of GLAAD presents Get Amped, a 5K run/walk on the Katy Trail on Thursday, Oct. 20, in conjunction with similar chapter events around the country.
Check-in begins at 5:30 p.m. at the American Airlines Center.

The starting gun goes off at 7 p.m. The celebration takes place at the finish line, also at the arena, at 9 p.m.

An after-party takes place at 9:30 p.m. at the Round-Up Saloon.

Each runner has a goal of raising $250. The money raised will benefit the national organization.

……………………………

VNA holds Service of Remembrance

The Visiting Nurse Association will host a Service of Remembrance on Sunday, Nov. 6, from 2 p.m. to 3 p.m. at the Preston Hollow United Methodist Church, 6315 Walnut Hill Lane in Dallas.

The event is open to the public and will feature special music, readings and the opportunity to light a memorial candle.

Attendees of all faiths are welcome to attend the service.

For more information call Sue Rafferty, bereavement coordinator with the Visiting Nurse Association, at 214-689-2922

This article appeared in the Dallas Voice print edition October 14, 2011.

—  Michael Stephens

RCD reveals 5 Factor honorees

Next Thursday marks the third time the Resource Center Dallas has held The 5 Factor, which honors members of the community who have done a lot in the community. This year’s celebrants include a Dallas Voice contributor.

Journalist Jenny Block, whose most recent article for us was published just last week, is recognized in the “journalism” category. Ron Corning, the new host of Channel 8′s Daybreak show, is the media recipient. Pastry chef Brownen Weber, whom I wrote about last week, is recognized in “culinary.” Fashion designer Prashi Shah was cited for “fashion” and restaurateur Monica Greene, pictured, as the “icon.”

The honorees will be at a gala held at the 1500 Dragon St. on Oct. 20. Tickets are $50.

—  Arnold Wayne Jones

Best Bets • 09.09.11

Saturday 09.10OCP

Forest through the trees
When Jay Maggio paints, it’s hard to not take a look. His tree-scapes are textural and impressionistic but with cool, modern touches. In other words, we likey. Craighead Green presents a three-artist exhibit including Maggio, Heather Gorham and Arturo Mallman. Despite different perspectives,their works are quite cohesive.

DEETS: Craighead Green Gallery,
1011 Dragon St. Through Oct. 8.
CraigheadGreen.com

…………………………

Saturday 09.10

Splash the day away
It used to be splashing people with water balloons was reason to get grounded by the parents. Now it’s for all the right reasons. The LifeWalk Waterpalooza dodgeball tourney returns, with teams duking it out with water balloons to benefit AIDS Arms.

DEETS: Station 4 parking lot,
3911 Cedar Springs Road. 1 p.m.
LifeWalk.org.

…………………………

Thursday 09.15

Southern belles
For The Women’s Chorus of Dallas to snag the Secret Sisters for the Southern Harmony Party is quite a feat. And if it benefits the chorus, well that’s not so bad either.

DEETS: Lakewood Theater,
1825 Abrams Parkway. 8 p.m. $25–$50.
TWCD.org.

This article appeared in the Dallas Voice print edition September 9, 2011.

—  Kevin Thomas

Best bets • 06.17.11

Friday 06.17

No catfights over these outfits
Being a bridesmaid is a thankless job, as the ladies know in Five Women Wearing the Same Dress. The Alan Ball (American Beauty, True Blood) play shows irreverence toward the custom as the ladies hide away from their duties and begin to bond over their experience in lamé.

DEETS: Contemporary Theatre of Dallas, 5601 Sears St. 8 p.m. Through July 10. $27–$32. ContemporaryTheatreOfDallas.com.

……………….

Friday 06.17

Pop in to the pop-up for DIFFA
Designer Showhouse Sale literally pops up a store in the Design District for high-end bargains for the home. But Friday, a portion of the sales will benefit DIFFA Dallas. Now that’s a good deal.

DEETS: Design District, 1525 Dragon St. Through June 30. 9 a.m. DesignerShowhouseSale.com.

………………

Saturday 06.18

Handler? We hardly know her
Seems like it was just yesterday Chelsea Handler graced these parts back in April 2010. This time, she’s touting her new book, Lies Chelsea Handler Told Me, with a tour by the same name. But really, who can get enough of the lady?

DEETS: Verizon Theater, 1001 Performance Place, Grand Prairie. 8 p.m. $59–$69.
Ticketmaster.com.

This article appeared in the Dallas Voice print edition June 17, 2011.

—  Michael Stephens

Taste maker

Using his skills at detail and aesthetics as pastry chef, Rick Griggs moves his art from the plate to the canvas

RICH LOPEZ  | Staff Writer lopez@dallasvoice.com

PIECE OF CAKE | Former pastry chef Rick Griggs now produces work that won’t be gobbled up — he comes out as an artist with his first solo show Saturday. (Arnold Wayne Jones/Dallas Voice)
PIECE OF CAKE | Former pastry chef Rick Griggs now produces work that won’t be gobbled up — he comes out as an artist with his first solo show Saturday. (Arnold Wayne Jones/Dallas Voice)

OUT OF THE BLUE
Cameron Gallery,
1414 Dragon St. Oct. 16–Nov. 18. Opening night reception at
6 p.m. RickGriggs.com.

…………………………..

Call it an identity crisis or a leap of faith, but Rick Griggs has his mind made up. With more than two decades of experience as a pastry chef, Griggs is in the midst of a career change. Earlier this year, he switched away from regimented hours of working in a restaurant to the nebulous schedule of a full-time artist. And with that move came a bundle of nerves and uncertainty.

“I’m nervous in the monetary sense, not getting a regular paycheck,” Griggs says. “But it’s also exciting. It’s like an adventure —  you don’t know how it’s going to unfold. That’s part of the fun of it. Not knowing is a little bit nerve-wracking. But I tend to be a free spirit.”

This week Griggs will have his first solo show, Out of the Blue, at the Cameron Gallery in the Design District, marking a fairly significant moment for him. His artwork has been featured in local magazines and hangs in prominent public spaces and Dallas homes, but this is sort of his coming out moment as an artist. After years of building up a reputation as a quality pastry chef, he now has to reinvent and reintroduce himself to the local scene. But he’s got a head start.

“I show at Abacus and Jasper’s,” he says. “They have my work on rotation.”

“Rick has always been one of the greatest pastry chefs I’ve ever worked with and turns out, he’s an incredible artist as well,” says Kent Rathbun, the chef who was Griggs’ boss for eight years at Abacus. Rathbun himself is an art lover; his Plano restaurant, Jasper’s, was named after its inspiration, the gay artist Jasper Johns.

But it was not until Rathbun’s annual Dallas Art Party this year that Griggs seriously planned a change. Although he had been working on his art and selling it, pursuing his passion as a career was the next step for him to move forward. But really, he’d been living his dream for 20 years.

“This really was a natural progression,” he says. “My eye  became more refined in doing pastry work. Your vision changes as far as what you’re doing and I think if I’d started painting in 1984, I’d be doing different things now. With that time and learning technique, I think I’d be more layered, a better artist.”

There is a relation, though, between his pastry work and his painting — which means he could be a better artist than he gives himself credit for.

“I see a lot of similarities,” says Griggs. ”I use a palette knife because I realize there is a technique similar to  putting icing on a cake. A lot of my work also has that splattered paint like I’ve used with sauces. It’s a lot of the same fluidity and control.”

Griggs’ creative streak stretches back to his youth. His father worked in a very specific design world: archery. Being around that, Griggs got used to working with wood and paints. He says that was part of the foundation for his interest in art and also home restoration.

Griggs calls these subliminal influences which are coming out now in his work.

Griggs says it’s hard for him to explain his art. Visually, it’s abstract with geometric sensibilities. But interestingly, he says they are spontaneous and even reactionary. They are preconceived ideas or visuals but manifested into something altogether different when he begins each piece.

“I’d say it’s very intuitional and responsive. The paintings are a very subliminal rendering or an abstraction that could be relative to organic landscapes or architectural renderings,” he says.

Griggs’ culinary career began in 1984 and took him to Miami, New Orleans and Athens, then brought him back to Dallas and The Mansion on Turtle Creek before going to Abacus. Still, Griggs doesn’t think he’s leaving food behind.

“I still will dabble in food,” he says. “I have thought about opening my own business. Just as long as I can paint.”

“The intersection between art and food is basically the same — it’s a stimulus for people,” Rathbun says. “Rick has the ability to trigger two senses, which I think it truly unique and fascinating.”

Part of his personal plan is to begin his own coffee shop/gallery where his two passions can merge together. Which is an interesting notion considering what he says has pushed him to concentrating on the visual arts.

“I’ve always loved interiors and cool spaces and museums and I think the permanence of a painting versus the impermanence of food really drove me,” Griggs says. “I can spend hours and hours creating a food product that will disappear in moments, but a painting is everlasting. To me, there is a lot of reward in that.”

Griggs is working on getting the last pieces hung and then, once the show starts, he’s at the mercy of the art-loving universe.

“The exciting part is seeing how people react to it,” he says. “But I also wanna sell the art and that’s the most nerve-wracking. You have to sell to continue to produce.”

This article appeared in the Dallas Voice print edition October 15, 2010.

—  Kevin Thomas

An important Pride event we somehow overlooked: Trevor Project fundraiser tonight

Chris Heinbaugh, the openly gay chief of staff for Dallas Mayor Tom Leppert, sent out a message earlier this week encouraging people to attend a fundraiser this evening (Friday) for the Trevor Project, the national organization focused on crisis and suicide prevention among LGBTQ youth. Heinbaugh is on the host commitee for the event, which somehow got left out of the Pride schedule we posted earlier. Anyhow, here’s an excerpt from Heinbaugh’s message:

“20 years ago, I lost a close cousin to suicide when she was 16, and can never begin to understand what struggles pushed her to such a desperate and irreversible decision. Sadly, these tragedies don’t seem any closer to an end. I have been stunned to see in the news recently examples of kids, some very, very young, who have taken their lives after being relentlessly bullied, many times being taunted for being gay, or being perceived as gay.

“Clearly, this weekend is loaded with plenty of celebration and fun. But it’s also a reminder of how much work we have to do… and the wonderful organizations out there fighting the good fight. They need our support.”

The fundraiser will be from 6:30 p.m. to 9:30 p.m. at the Craighead Green Gallery, 1011 Dragon St. in Dallas. Tickets are $50 at the door, and you must be 21 to attend. Here are some more deets from the FB page:

Enjoy complimentary drinks in celebration of Dallas Pride. Mix & mingle with local professionals dedicated to The Trevor Project’s life-saving work throughout North Texas. Eco-Friendly cocktails provided by VeeV. The evening also includes a raffle drawing with prizes ranging from $200-$600 in value.

—  John Wright