The charitable group Chefs for Farmers — just three years old, but already one of the best-attended and most acclaimed foodie events in Dallas, attracting some of the top culinary talent in town — will hold its inaugural Big Oyster Bash at the Dallas Farmers Market on Oct. 26. And what do I mean by top talent? Matt McCallister (FT33), Jack Perkins (The Slow Bone), Kyle McClelland (Proof and Pantry), John Tesar (Spoon and Knife), Jon Alexis (TJ’s Seafood Market), Jon Stevens (Stock & Barrel) and Stephen Rogers (Gemma). Tickets went on sale this morning, and you can get them here. And I hope you will. CFF, which recognizes those working to better Dallas’ culinary scene, has invited me to serve as one of the hosts of the event, which I gladly accepted. So come, eat good food, have a good time and say hello!