The Fairmont Hotel’s Pyramid restaurant — which I reviewed recently — is doing some great work, but there’s apparently some friendly rivalry in the kitchen over there. Executive chef Andre Natera and exec sous chef...
Read MoreFor 10 years, Stephan Pyles has hosted an autumn harvest dinner and auction to raise money for his culinary scholarship fund, attracting top talent to join him in the kitchen for an Iron Chef-like cook-off. This year’s...
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