PHOTOS: Parigi at 30 years

Provost, left, and Falls, right.

It’s been an Oak Lawn institution almost as long as Dallas Voice: Parigi, the French-themed, Italian-influenced bistro. There have been only three owners throughout its three decades, and two — founder Andree Falls and current chef-owner Janice Provost, who’s helmed it for 13 years —were present at the event, which was packed with long-time patrons and well-wishers enjoying Provost’s mini grilled-cheese-and-tomato-basil-soup, lobster sandwiches and deviled eggs. Congrats, Parigi!

—  Arnold Wayne Jones

Ladies get cookin’ at Dames in the City Sunday

With apologies to Oscar Hammerstein, there is nothing like Les Dames.

That’s Les Dames d’Escoffier, the organization of women in the food game. And their big annual event, Dames in the City: Raiser Grazer 2012, comes to Union Station downtown on Sunday.

Two dozen women chefs, winemakers and purveyors from across North Texas, including former Cuidad chef Joanne Bondy (Old Hickory Steakhouse at the Gaylord Texan), Janice Provost (Parigi), Sharon Hage (formerly of York Street), Paula Lambert (The Mozzarella Company), food writer June Naylor for Perini Ranch in Buffalo Gap, and more.

The event runs 5–8 p.m. Sunday. Tickets are $50 and can be obtained at

—  Arnold Wayne Jones