PHOTOS: The weekend in food

IMG_1390This past weekend was not only Savor Dallas and a special dinner with Padma Lakshmi through the DMA, but also a benefit honoring local chefs Janice Provost and Chad Houser. Among the events were that tasting at El Centro last night, as well as the inaugural Waffle Wars at Trinity Groves. Here are some photos from both events.

—  Arnold Wayne Jones

Bits & Bites honors community chefs Janice Provost and Chad Houser

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Provost, in pink, and Houser, far right

Cafe Momentum was one of my top new restaurants for 2015, and it’s not just that the food is good, but that the mission is to teach at-risk youth a profession. On Sunday, Cafe Momentum’s co-founders, Chad Houser and Janice Provost (Oak Lawn’s Parigi), are being honored by El Centro Community College’s Food and Hospitality Institute. (We’re big fans of the institute, as well, which embraces teaching about vegan recipes and has taught many notable local chefs, such as Tiffany Derry.)

You can support these heroes of the local food scene by purchasing a ticket to the event — the 8th annual Bits and Bites fundraiser — here. It takes place April 10  from 4–7 p.m. with lots of food and drink supporting a good cause. Bon appetite!

—  Arnold Wayne Jones

PHOTOS: Parigi at 30 years

Provost, left, and Falls, right.

It’s been an Oak Lawn institution almost as long as Dallas Voice: Parigi, the French-themed, Italian-influenced bistro. There have been only three owners throughout its three decades, and two — founder Andree Falls and current chef-owner Janice Provost, who’s helmed it for 13 years —were present at the event, which was packed with long-time patrons and well-wishers enjoying Provost’s mini grilled-cheese-and-tomato-basil-soup, lobster sandwiches and deviled eggs. Congrats, Parigi!

—  Arnold Wayne Jones

Ladies get cookin’ at Dames in the City Sunday

With apologies to Oscar Hammerstein, there is nothing like Les Dames.

That’s Les Dames d’Escoffier, the organization of women in the food game. And their big annual event, Dames in the City: Raiser Grazer 2012, comes to Union Station downtown on Sunday.

Two dozen women chefs, winemakers and purveyors from across North Texas, including former Cuidad chef Joanne Bondy (Old Hickory Steakhouse at the Gaylord Texan), Janice Provost (Parigi), Sharon Hage (formerly of York Street), Paula Lambert (The Mozzarella Company), food writer June Naylor for Perini Ranch in Buffalo Gap, and more.

The event runs 5–8 p.m. Sunday. Tickets are $50 and can be obtained at LDEDDallas.org.

—  Arnold Wayne Jones