If your last name is “Wines,” you’re probably destined to become a sommelier, and that’s just what Emily Wines is. In fact, she’s one of fewer than 100 people in the U.S. to earn the title master sommelier (even fewer are women — Barbara Werley at Pappas Bros. is another). Wines works for the Hotel Palomar in San Francisco, but she’s coming to its Dallas cousin Thursday for a fundraiser for Resource Center Dallas. For a $20 donation, you can enjoy Emily’s “Wines for the Season” intro to white, red and sparkling vinos, as well as Central 214 executive chef Blythe Beck’s tasty bites. The event starts at 6:30 p.m. on Nov. 18.
Landmark Restaurant inside the Warwick Melrose Hotel is celebrating the 30th anniversary of its parent company with “Three for $30 Dinner” during the month of November. Come in an order an appetizer, entrée and dessert, and even taste some house wine, for 30 bucks. To book a res, visit LandmarkRestoDallas.com.
Kent Rathbun’s three local restaurants — Abacus, Jasper’s and Rathbun’s Blue Plate Kitchen — will do something they haven’t before: Sell the same item on all the menus while raising money for the North Texas Food Bank.
At a tasting this week, local foodies chose from among three yummy entrees to pick one that would make it on the menu. Anyone ordering that dish for $15 through Nov. 17 will get a complimentary pumpkin pie empanada dessert and earn a contribution to the NTFB, courtesy of Capital One Bank. The winner: A phenomenal chile-seared sea scallop on chipotle corn mash, pictured.
— Arnold Wayne Jones
This article appeared in the Dallas Voice print edition November 12, 2010.