This weekend was ripe with social events and fundraisers — not time to attend all of them, in fact. But the most filling was surely yesterday at DIFFA‘s fifth annual Burgers+Burgundy picnic.
Not only was it well attended (by Dallas star Linda Grey, no less!) but the burgers were delish. My favorite: Blaine Staniford, chef at Grace (and the just-opened Little Red Wasp in Cowtown), did a simple yet complex burger with a healthy (or rather, unhealthy) dollop of Port Salud cheese and a mushroom ketchup (not a ketchup at all, but a saucy reduction). It was designed to be paired with a hearty wine.
Other restaurants participating included Spoon (a catfish slopping joe), Five Sixty and Smoke (both of whom provided lamb burgers of very different flavor profiles), Nick & Sam’s, Max’s Wine Dive, Shinsei (which did a banh mi), Asador, Ranch 616 and 3015 Trinity Groves (the only one to also prepare a dessert, which was yummy, even though Steve Kemble ate all of them.)
The Hunter Sullivan Band provided the entertainment, with great vocals from Hunter. And the weather was perfect — a nice surprise, following the heavy rains on Saturday. And DIFFA announced the theme for next year’s collection as well: Masquerade. Get your mask ideas ready.
The Grape on Greenville Avenue is teaming up with Dallas’ Four Corners Brewing Co. for, not a wine dinner, but a beer dinner on Tuesday, Aug. 9. The Grape’s chef de cuisine — former Top Chef candidate Danyele McPherson — will devise a menu to showcase several craft brews. The cost of the four-course meal is $55 and includes, of course, the beer. Reservations are required at TheGrapeRestaurant.com or calling 214-828-1981.
Then on Wednesday, McPherson’s fellow Top Chef alum John Tesar at Spoon hosts his own take on a wine dinner, with one dedicated to bubbly. The champagne dinner — with wines from Ruinart — will feature five courses (including dessert) on April 10, starting at 6 p.m. The cost is $125, and reservations at 214-368-8220 are recommended.
Matt McCallister, above, chef-owner at FT33, one of Dallas’ top new restaurants of 2012, is in the running for Food & Wine magazine’s title of “The People’s Best New Chef/Southwest.” Now, those of us who has followed Matt from Stephan Pyles to Campo before he nestled in at FT33 might quibble about the term “new,” but he’s certainly worthy of a vote! (McCallister isn’t the only Dallasite on the list, though — his pal Omar Flores with Driftwood is also a nominee.) Voting continues here through Monday.
Tonight, John Tesar, chef of the hot seafood resto Spoon in Preston Center, will feature wines from local Oak Cliff Cellars at a special wine dinner, paired with fish from around the world. Four courses (plus an amuse and dessert) run $100, including, of course, all the wines. Starts at 6 p.m.
Thursday, you get a chance to sneak a peek at Trinity Groves across the Calatrava, as part of the expanded Savor Dallas. Then on Friday, check out the wine stroll (this year at the Perot Museum) before the seminars and major tastings on Saturday, culminating in the big event at the Irving Convention Center Saturday night (this year, it doesn’t conflict with DIFFA).
Asador, the surprisingly inventive farm-to-fire restaurant inside the Renaissance Hotel, celebrates its second anniversary on Friday with a free concert from Goga, and a $25, three-course tasting menu.
On March 20 at 6:30 p.m., The Grape will host an exclusive winemaker’s dinner featuring the wines of Petroni Vineyards, with winemaker Martin Mackenzie introducing the wines. Four courses are $85/person.
Last week, Danyele McPherson — formerly with Stephan Pyles and sous chef at The Grape — was booted from Top Chef, largely for lacking confidence in her dishes. Confidence wasn’t a problem for fellow Dallas chef John Tesar, above right, who was considered arrogant by his competitors on the hit reality cooking show.
Last night, Dallas lost its chance at another finalist (as Private|Social’s Tiffany Derry and Fort Worth’s Casey Thompson were) when Tesar was told to pack his knives and go following a disastrous risotto. Tesar was given a second chance with a face-off against Lizzie, where each had to make a burger; Tesar’s lamb was deemed less worthy than her chicken. (I ate at Tesar’s old Commissary, and complaints about service aside, one thing the man knows how to make is a burger.)
Tesar was even given a third shot on the online-only Last Chance Kitchen, where ousted chefs compete against each other for a wild-card spot, but Tesar came up short there, too, against even more arrogant C.J.; Tom Colicchio, above left, judged Tesar’s foie gras too salty.
(There is one way he might be saved: Tweet #savechefjohn and he might become a fan fave.)
Don’t feel too badly for Tesar, though. His new Preston Center restaurant Spoon is worth a taste (read my review later this month), and as he told me recently, “say what you want to about me, but I work hard.” That’s obviously true.