In this week’s Food Issue, we have stories about the Oak Lawn Farmers Market and a vegan cookbook by drag cabaret performer Mistress Ginger. Organic… vegan… but we left out a gluten-free story. Sorry! Just so you know, Penne Pomodoro, the Italian restaurant with locations in Snider Plaza, Lakewood and Preston Forest, has gluten-free options on its menu. That’s a pretty sweet development for folks who like pastas, pizzas and risottos, but suffer from celiac disease.
And don’t forget to pick up a copy of Dallas Voice this week and read all about Trinity Groves, Stephan Pyles’ San Salvaje, the Resource Center’s food pantry, and much more.