TASTING NOTES

Posted on 01 Feb 2013 at 9:30am

560-Marple

Chefs Matt McCallister of FT33 and Omar Flores of Driftwood, who lead the kitchens at two of 2012’s most acclaimed new eateries, will team up for a special surf ’n’ turf dinner — or rather, dinners. Driftwood starts it on Feb. 4 with the surf portion; FT33 follows up on Feb. 25 with turf. Each dinner starts at 6:30 p.m., and will feature six courses for $100, with an optional wine pairing for $50 more. To RSVP, call each resto: for surf, 214-942-2530; for turf, 214-741-2629.

Uptown’s destination for rabbit food, Greenz Salads, has a new owner in Joel Stabile, who has also renovated the look of the nine-year-old flagship location. Look for a review revisiting Greenz this month at DallasVoice.com.

Patton Robertson, the chef behind the creations at Five Sixty by Wolfgang Puck atop Reunion Tower, will be sharing the secrets of Asian cooking at the Central Market cooking school on Lovers Lane Feb. 5 at 6:30 p.m. On the menu: Chinese chicken salad, lobster-shrimp spring rolls, tandoori arctic char, and Five Sixty’s signature crab cakes, pictured. The cost is $60; RSVP at CentralMarket.com.

— Arnold Wayne Jones

This article appeared in the Dallas Voice print edition February 1, 2013.

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