Addison casts a ‘Queer Eye’ on food (again); Axiom spins for charity
ARNOLD WAYNE JONES | Life+Style Editor
With summer basically here (on the thermometer if not the calendar), restaurants and bars are revamping their menus. At Fearing’s, that means complimentary two-bite mini tacos and three new cocktails, including a sangria and gin drink, for midweek (Wednesday and Thursday) happy hour from 5:30 to 7 p.m. inside at the Rattlesnake Bar or al fresco at the Live Oak Bar.
Scott Gottlich and J Chastain have launched a new menu at their Second Floor restaurant inside the Galleria. Among the entrees are now a croque madame pizza, day boat scallops and a Meyer lemon meringue cake. Gottlich’s other restaurant, the fabulous Bijoux at the Inwood Village, will present a showcase of classic dishes during May and June. From May 17–20, then June 17–18, you can enjoy a five-course meal with time-honored dishes like oysters Rockefeller and beef Wellington. Cost is $68 ($95 with wine pairing).
Fin Sushi — now officially Axiom Sushi — holds the “Spin 4 a Cause” event twice monthly on Wednesdays. Each time, the restaurant will choose a local celebrity to serve as guest DJ, who selects a non-profit of his or her choice as beneficiary. Money raised from 6 to 8 p.m. directly benefits that charity.
The Mansion on Turtle Creek has named Nicolas Blouin as its new pastry chef, and just a quick look at some of his architectural creations, pictured, will set your mouth watering.
Tiff’s Treats, which could single-handedly undo all my exercise gains, has opened its third Dallas location, at Hillcrest and Northwest Highway. To celebrate, on May 14 it will sell boxes of fresh-made (and still warm!) cookies and brownies, proceeds of which will benefit the Make-A-Wish Foundation.
When we think of pizza meccas, Grapevine doesn’t pop quickly to mind, but that changes for a bit this weekend. The burb’s Main Street Days festival in its historic downtown celebrates pizza for three days putting it on a most deserving pedestal. Napoli’s, Farina’s Winery and Café and Gepetto’s Pizza are just some of the restaurants making an appearance. We hear the latter’s medium pizza is a hefty five pounds. While pepperoni is the stuff dreams are made of, think a step up with some of the offerings from Farina’s Scorcher pizza with chicken and jalapenos to Napoli’s s’mores pizza.
Speaking of, the Uptown pizzeria Coal Vines has opened a branch at The Shops at Legacy. That joins the latest branch of Deep Ellum’s Twisted Root Burger Co. which also opened there, making The Shops — with a Kent Rathbun restaurant (Jasper’s), an Angelika Film Center and other shops — is really becoming the Uptown of Plano.
Addison’s annual Taste of Addison food extravaganza starts Friday, May 20 and runs through May 22, not only with samplings from dozens of restaurants, but also music from Third Eye Blind and others. Queer Eye food expert Ted Allen and Robert Mondavi spokesperson returns to give a wine seminar for eager palates. Learn more at AddisonTexas.net.
Dickey’s Pit Barbecue has made the first permanent change to its menu in 50 years. The spicy cheddar sausage, a special item in recent months, will now be a fixture on the menu.
On the other side of the spectrum, the Vegetarian Times has nominated Dallas’ Hail Merry for a Foodie Award, recognizing its raw-vegan blond macaroons. You can vote for it at
This article appeared in the Dallas Voice print edition May 13, 2011.