Tasting Notes: Dallas ‘Top Chef’ alums pair food with booze

Posted on 08 Apr 2013 at 4:36pm

Top Chef - Season 10

The Grape on Greenville Avenue is teaming up with Dallas’ Four Corners Brewing Co. for, not a wine dinner, but a beer dinner on Tuesday, Aug. 9. The Grape’s chef de cuisine — former Top Chef candidate Danyele McPherson — will devise a menu to showcase several craft brews. The cost of the four-course meal is $55 and includes, of course, the beer. Reservations are required  at TheGrapeRestaurant.com or calling 214-828-1981.

Then on Wednesday, McPherson’s fellow Top Chef alum John Tesar at Spoon hosts his own take on a wine dinner, with one dedicated to bubbly. The champagne dinner — with wines from Ruinart — will feature five courses (including dessert) on April 10, starting at 6 p.m. The cost is $125, and reservations at 214-368-8220 are recommended.

Comments (powered by FaceBook)