ARNOLD WAYNE JONES | Life+Style Editor
Lots of restaurants are getting in the mood for romance, so you and your sweetie can choose from among these options — and many more:
La Duni — The Oak Lawn and McKinney avenue locations offer a four-course dinner for $50/person that includes a champagne toast. Don’t forget to pre-order a lovey-dovey cupcake. LaDuni.com.
The Mansion on Turtle Creek — A three-course meal, including dessert, runs you $125 on Feb. 14. Make it more romantic by booking a room for the weekend rate. 214-443-4747.
Nana — The Hilton Anatole is doing the same as The Mansion, offering a $99 four-course meal plus the option to book a guest room for as low as $79. 214-761-7470.
The Landmark — The restaurant inside the Warwick Melrose is really keeping it romantic, with a set price per couple. For $150, you can each put together the ideal four-course meal, served Feb. 12 and 14. Call 214-224-3152.
The Grape — The romantic bistro features a la carte choices Friday through Sunday, then a three-course tasting menu for $65/person. 214-828-1981.
Bijoux — Full disclosure: I spent Valentine’s Day here last year, and for good reason: The food is superb, and it really stands up as event dining. For $85/person, chef Scott Gottlich will whip up an exquisite four-course meal that includes lobster bisque, duo of veal and a filet, among other delectables. 214-350-6100.
The Second Floor — Over at Gottlich’s other restaurant, adorable chef J Chastain has something unusual in mind for a holiday dinner: You put it together. Rather than the traditional prix fixe menu, from Feb. 12–14 you can select from a range of popular and romantic items, from $9 to $34, for the ideal custom meal. Call 927-450-2978.
Salum — Chef Abraham Salum has a jazzy menu planned for Feb 14, that includes jazz music from singer Nadia Washington and a complimentary glass of champagne. The three-course meal costs $65. SalumRestaurant.com.
Sprinkles — Those demons at Sprinkles have taunted me again with new flavors, available for Valentine’s. You can choose from a red hot velvet (with spicy cinnamon aroma) or raspberry chocolate chip. Both are available through Feb. 14 in the Preston Center location.
On the heels of Valentine’s is a food and wine showcase to warm the blood. Bonne Sante features chefs including Scott Gottlich, Abraham Salum, Tony Bombaci (Nana), Dean Fearing (Fearing’s), Bruno Davilion (The Mansion) and Blaine Staniford (Grace), as well as several wineries. Individual tickets run $200 and benefit the National Kidney Foundation. It takes place at the Westin Galleria on Feb. 16 from 6 to 9 p.m. 214-3512-2393.
Central 214 is instituting a “pick your plate” option, starting Feb. 15. For a flat price of $30, customers can choose one salad or soup, one entrée and one dessert from Blythe Beck’s menu. 214-443-9339.
We blogged recently about John Tesar’s new restaurant in the Cedars, Cedars Social, which officially opened this week. Well, he’s got more on his plate, including The Commissary, which will open in April in the space last occupied by Dali in One Arts Plaza. It will feature burgers, wine on tap and late night meals.
Fin Sushi, from the people responsible for Sushi Axiom on Henderson, has officially opened in the ilume. BEE, Monica Greene’s new enchiladaria, is open in Oak Cliff.
This article appeared in the Dallas Voice print edition Feb. 4, 2011.
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