Cranberry ApertifIt’s hot out, and this simple, tart cocktail should cool you down.

2 oz. Reyka vodka

1 oz. Aperol

1 oz. Lillet Blanc

Peychaud’s bitters

Hard cider


Making it: Muddle 10 cranberries. Combine with first four ingredients in a Collins glass. Top with cider. Garnish with lemon peel.