FLORI have to admit, I missed National Rum Day last month. I mean, how could that happen?! But I’ll make up for it with this concoction that employs a new super-premium rum from Bacardi.

1-1/2 oz. Bacardi Gran Reserva Maestro de Ron

3/4 oz. lemon juice

1/2 oz. St.-Germain

1/7 oz. creme de violette

1/7 oz. simple syrup

Making it: Combine all ingredients in a shaker, shake vigorously with ice and strain into a coupe glass. Garnish with lemon twist.