6TickledPickleTickled Pickle

2 oz. VDKA 6100

3/4 oz. lemon juice

3/4 oz. simple syrup

1 oz. sour pickle brine

1 oz. Australian lager.

Making it: Combine all ingredients (except beer) in a shaker with ice. Shake and strain into a tumbler glass. Top with a heavy splash of lager beer. Stir gently, garnish with skewered mini pickles and dust with cayenne pepper.

— Mikey Rox