Sapphire collinsThe traditional Tom Collins is made with gin (sometimes with vodka), but if you wanna make it unique, try this recipe, which gives a Southern twist on a long-time classic.

2 parts (1 jigger) Bombay Sapphire gin

1 part fresh lemon juice

2/3 part simple syrup

2 parts peach iced tea

Black pepper

Club soda

Peach and/or lemon slices for garnish

Making it: Build with ice in a Collins glass, adding just a pinch of pepper and topping with a splash of soda.