For the first time ever, our daughter Keori is able to be “Home For The Holidays”- and Snooky, Mary, Jean and I could not be more thrilled.

Last night we had a quick “Breakfast for Dinner”, as she was pretty tired when she got here- later this morning, we will have a yummy breakfast of Eggs Benedict with choice of lobster or Canadian bacon and mimosas. Then all of we women shoo out of the kitchen as Snooky roasts the bird, makes the dressing with chestnuts, sausage, cranberries, apples, onion and celery, roasted garlic mashed potatoes, and the traditional sweet potatoes with marshmallows the size of the cat’s head.

Seriously- I have NEVER seen marshmallows this big before and have no idea where he found the darned things!

2 days ago he made the turkey/veggie stock and yesterday was “Pie Day”- pumpkin and mince. As well as homemade cranberry/orange relish.

Keori is making something she calls “Mulled Cider”- it involves apple cider, pineapple, oranges, cinnamon sticks, whole cloves and ginger. I can’t wait; sounds DELICIOUS.

And what do I do, while all of this is going on? Easy- my long standing tradition is to go out to the barn, dig out all of my bird feeders (if I haven’t put them out already), feed my lil winged pals, then commence on setting up the Christmas lights on every single fence and branch that will support weight. It will take me about 3 weeks to accomplish, many cold hours of muttering and troubleshooting problems, and will be able to cause air traffic diversions when I am done! 😀

So, a very H-a-p-p-y T-h-a-n-k-s-g-i-v-i-n-g to the Blenders from all of us the in the TRUE frozen tundra (as opposed to Seattle! 😉

Open Thread Time: What are your plans and favorite menu items? What traditions, what menu items- whatcha up to?
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