QuesoHG Sply Co., the foodie-centric restaurant and bar that helped continue the resurgence of development along Lower Greenville Avenue, will expand to a second location, this time in Fort Worth, beginning Monday.

The Cowtown version will continue to use all-natural ingredients when it opens in the WestBend mixed-use development at 1621 River Run. The menu — which will include salads, burgers, brats and queso, pictured, among other items — has been created by chef Danyele McPherson, while Eric O’Connor, formerly of Winslow’s Wine Cafe, will serve as the location’s chef de cuisine.