The Commissary, John Tesar’s foray into burgers and fine-dining, is as bipolar as it sounds DER COMMISSARY | In the main dining room, the Tandoori lamb lettuce wrap burger, above, is do-it-yourself; in the chef’s table, burgers...
Read MoreHere’s the problem I have with most vegans: It is all-or-nothing with them. Sure, I like soy burgers on occasion or a big leafy salad (no egg or cream dressing!) for my entree every once in a while. But I also crave veal...
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