Tag: food

Mardi Gras Oak Cliff parade today

Bead dazzling Don’t let yesterday’s rain get you down. The sun is out for today’s Mardi Gras Oak Cliff celebration with its fourth annual parade. But it starts off with a crawfish boil and street party in the...

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Hold ‘Em High for Hope poker tournament at Axiom

Aces high Hope for Peace and Justice teams up with Pocket Rockets tonight for their Hold ‘Em High for Hope poker tourney and mixer. With over $400 in prizes, the event benefits the anti-bullying campaign, the Safe Schools...

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BACH for the holidays …. and beyond

I have been out of the office, on vacation, since Dec. 22, and when I got back to work today and started wading through the thousands of emails in my inbox, I found one from Hank Henley, asking if we could include some...

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Winter SolstiCelebration concludes tonight at COH

This is a journey into solstice The annual Winter SolstiCelebration has gotten so big, it’s now spread across two days. In its 19th year, the event uses music, dance, ceremony and more to observe the Winter Solstice. And don’t...

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Holiday heroes

A HELPING HAND  |  Members of Cathedral of Hope distribute more than 400 food bags to low-income families and individuals for Thanksgiving. Volunteers participating in the effort on Sunday, Nov. 20, included, from left, Rusty...

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Local briefs • 10.14.11

RCD hosts ‘The 5 Factor’ Resource Center Dallas, in partnership with Dallas Modern Luxury, presents the third annual “The 5 Factor” event on Thursday, Oct. 20, at eM the venue by Marc, 1500 Dragon St. in Dallas. “The 5 Factor”...

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Tarrant Country Pride Picnic today at Trinity Park

The more the merrier Head to Trinity Park Arts Pavilion today for a good ol’ fashion picnic, but with gay people. Live entertainment, games, family and pet friendly events and even food and drink make up the annual Tarrant...

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State Fair of Texas opens today

You had us at ‘howdy,’ Big Tex When the Food Choice Awards rolled out fried bubblegum as the Most Creative winner, we weren’t immediately on board. Yes, we know it’s a marshmallow that tastes like gum, but do we get to stick it...

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Dallas baker wins Food Network challenge

To a pastry chef, the term “piece o’ cake” probably pisses you off. (Don’t even get ’em started on “easy as pie.”) Cake is hard! Especially when you’re trying to impress the judges...

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