Tag: Janice Provost

PHOTOS: Chefs for Farmers

Blaine Staniford’s braised pork cheek in pumpkin butter was outstanding, and Janice Provost’s spicy wild boar bolognese warranted seconds. Jon Stevens’ pumpkin fritter, Elizabeth Clapner’s liquid chocolate with carrot-lemon foam and Garreth Dickey’s butterscotch

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