The Fairmont Hotel’s Pyramid restaurant — which I reviewed recently — is doing some great work, but there’s apparently some friendly rivalry in the kitchen over there. Executive chef Andre Natera and exec sous chef...
Read MoreThere’s so much more than the ordinary to be thankful for from Dallas restaurants Thanksgiving always conjures up thoughts of turkey, stuffing and pumpkin pie, and while those staples are comforting, there is so much more to an...
Read MorePyramid scores chef trifecta; foodie app GrubHub debuts For more than a decade, the Rising Star Chef competition of the Dallas Wine & Food Festival has singled out local culinary masters expert at pairing food and wine. For...
Read MorePyramid, a Dallas tradition for decades, tries to reinvent itself ARNOLD WAYNE JONES | Life+Style Editor jones@dallasvoice.com AMUSING | The pumpkin soup amuse at Pyramid is a triumph, and the scallop, despite a light...
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