Dallas baker wins Food Network challenge
To a pastry chef, the term “piece o’ cake” probably pisses you off. (Don’t even get ’em started on “easy as pie.”) Cake is hard! Especially when you’re trying to impress the judges...
Read MoreTo a pastry chef, the term “piece o’ cake” probably pisses you off. (Don’t even get ’em started on “easy as pie.”) Cake is hard! Especially when you’re trying to impress the judges...
Read MoreIt has been a surprisingly long time since a “classic” Top Chef series has aired: Almost a full year since something other than All-Stars, Masters or Just Desserts. And I have to say: I miss the original, where up-and-coming...
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