Tag: Salum

PHOTOS: Chefs for Farmers

Blaine Staniford’s braised pork cheek in pumpkin butter was outstanding, and Janice Provost’s spicy wild boar bolognese warranted seconds. Jon Stevens’ pumpkin fritter, Elizabeth Clapner’s liquid chocolate with carrot-lemon foam and Garreth Dickey’s butterscotch

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Michelin starred chef cooks tonight at Salum

Montse Estruch has a Michelin star (that’s impressive) and an acclaimed cookbook and best for Dallas, a friend in Abraham Salum. Estruch, owner of El Cingle in Barcelona, will be in town tonight cooking the flavors of Catalan at Salum in Uptown

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Aim for the outfield

Gay chef Abraham Salum tests his Beard dinner and hits a home run While the Texas Rangers are vying for the American League pennant, the World Series for one local foodie is going on right now. Chef Abraham Salum already has a...

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Tasting Notes

The Grape celebrates its astonishing 38th anniversary this week with a special three-course menu priced, appropriately enough, at $38. From Tuesday through next Saturday, chef-owner Brian C. Luscher will create a chef’s tasting...

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LSR kicks off 10th year with party at Salum

The 10th annual Lone Star Ride Fighting AIDS got off to a big start Sunday, May 16, with a kickoff party at Salum restaurant. LSR Co-Chairs Laura Kerr and John Tripp said today that 140 people signed in at the party. A total of...

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