Kitchen LTO bids farewell… for now

Posted on 18 Jul 2016 at 9:49am

Kitchen LTO bids farewell… for now

Tasting notes

Posted on 15 Jul 2016 at 7:35am

Unless you’re a Walloon, you probably don’t know that July 21 is Belgian Independence Day. Why is that important? Because Meddlesome Moth marks the occasion by designating July 18–22 Belgian Beer Week at the Design District gastropub. Each day will feature a different tapping of unique or interesting beers (from pale ales to sours), as […]

Drink up!

Posted on 01 Jul 2016 at 7:20am

Some cocktail recipes to enliven your Independence Day weekend The Fourth of July isn’t until Monday, which means a lot of us will get an uninterrupted three- or four-day weekend in which to celebrate our nation’s independence by getting tipsy by the pool (though no driving, guys!). Most Fridays, I provide a new cocktail recipe […]

First look: Stephan Pyles Flora Street Cafe

Posted on 17 Jun 2016 at 7:20am

Although Stephan Pyles hasn’t had a restaurant on The Strip since his game-changing Star Canyon, the superstar chef got his start in the gayborhood 40 years ago when he started working at the now-shuttered The Bronx. Since then, he’s become one of the acknowledged masters of high-end cuisine (the James Beard Foundation even created a […]

Hot new Strip-pers

Posted on 17 Jun 2016 at 6:00am

Peeks at the gayborhood’s 3 latest restaurants: Cedar Grove, Zephyr and Street’s Fine Chicken   ARNOLD WAYNE JONES  | Executive Editor In February, the Zephyr blew in. Then last month it was a game of Chicken. And this week? This week has been all about getting our Grove on. In the past few months, Cedar […]

FIRST LOOK: ilume’s new Cedar Grove restaurant

Posted on 11 Jun 2016 at 10:05am

FIRST LOOK: ilume’s Cedar Grove restaurant

Drive-by tasting: Start

Posted on 10 Jun 2016 at 7:20am

This gayborhood restaurant could be the Start of something good (for you) ARNOLD WAYNE JONES Executive Editor Here’s the dirty little secret about Americans: we want our fast food. We like our fast food. But deep down, we want to feel good about liking our fast food. And that’s where a place like Start […]

PHOTOS: Chefs for Farmers Mix-Off and tasting event in the Design District

Posted on 07 Jun 2016 at 11:10am

PHOTOS: Chefs for Farmers Mix-Off and tasting event in the Design District

Tasting notes

Posted on 03 Jun 2016 at 7:20am

Evaluating delivery culture: Gourmet food (Blue Apron) & cocktails (Sourced) delivered to your home; Taste of Dallas, Chefs for Farmers Mix-Off return Technology is awesome, but even those of us who live in Uber rides and book every happy hour with friends on OpenTable have to admit: The service-delivery culture has become mind-boggling. For one, […]

Am I Blue? My foray into the Blue Apron culinary cult

Posted on 02 Jun 2016 at 9:05am

Am I Blue? My foray into the Blue Apron culinary cult