Tasting notes: Campo’s new chef, Derry’s “Top Chef” dinners, Good 2 Go couple in Uptown

Last month, I reviewed Campo, just as the restaurant was swapping out executive chefs. The new exec chef, Michael Ehlert, has taken over and tweaked the menu.  Yes, the chorizo fritters are still there, and the ravioli is now stuffed with lamb instead of duck, but a lot looks new, including a duo of beef, pan-roasted chicken and a tomato-leek compote, pictured.  (Hmmmm … maybe I should go back.)

Tiffany Derry, the fan-favorite Dallas-based Top Chef All-Star who opened her own resto, Private | Social, in Uptown last fall, is teaming up again with some of her Top Chef compadres. Each month this summer, Derry will team with a fellow cheftestant for a 4- to 5-course meal. The celebrity series starts June 19 with Kevin Sbraga, then Angelo Sosa cooks on July 10 and Carla Hall comes by for two nights, Aug. 9 and 10. The cost is $125 per person. RSVP at 214-0754-4744.

—  Arnold Wayne Jones

Father’s Day ideas

I wrote a story this week about two gay dads who treat every day like Father’s Day. But for those of us who like to celebrate more traditionally, here are some things you might do this weekend:

• Dish restaurant at the ilume in the gayborhood, has a three-course brunch option for dads on Sunday.

• If Dad runs more to the meat-and-potatoes side of lunch, the Highland Park Cafeteria has a medium-rare prime rib or bone-in ham lunch for just $10.99 on Sunday.

• Another story this week extolls the attractions of Uptown. You can put those to work for you by buying a commemmorative trolley token for a buck, and using it at area restaurants for discounts on food for Father’s Day, including 25 percent off dinner at Breadwinners, Grimaldi’s and Uptown Bar & Grill. Visit MATA.org for details.

—  Arnold Wayne Jones