August is National Peach Month, and as any Southerner knows, peaches are the definitive fruit for mixing in a cocktail (Southern Comfort, anyone?). As there are still a few more days left in August, we decided to share a recipe, created for us by the folks at Del Frisco’s Grille: The Tennessee Peach.
1-1/2 oz. Jack Daniel’s whiskey
1-1/2 oz. honey lime mix (equal parts honey and fresh lime juice mixed until honey dissolves)
1-1/2 oz. peach puree (peeled peaches)
2 dashes Fee Bros. Peach Bitters
Making it: Combine all ingredients into a Boston shaker, shaking 10-15 times to fully blend the puree. Strain into a glass over ice. Garnish with a lime wedge.