BREAKING: Uchi chef moves to FT33
Uchi chef Junior Borges moves to exec at Matt McCallister’s FT33
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Tag: Matt McCallister
PHOTOS: Chefs for Farmers
Blaine Staniford’s braised pork cheek in pumpkin butter was outstanding, and Janice Provost’s spicy wild boar bolognese warranted seconds. Jon Stevens’ pumpkin fritter, Elizabeth Clapner’s liquid chocolate with carrot-lemon foam and Garreth Dickey’s butterscotch
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Tasting Notes: McCallister in running for ‘Best New Chef,’ Tesar does local wines
Matt McCallister, chef-owner at FT33, one of Dallas’ top new restaurants of 2012, is in the running for Food & Wine magazine’s title of “The People’s Best New Chef/Southwest.”
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Out and Aging
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